By 2050 the global population will reach over 9 billion. In less than 40 years, the demand for food will be 60-100% greater than today. Emerging food technologies are developing newly sustainable, traceable and scalable innovative food solutions to help fight this impending shortage. Increased investment into sustainable innovation will support the way we feed the planet going forward.
We take a bespoke, consultative and collaborative approach to each talent search. Via our client portal, you receive full transparency throughout the process and interact with the live data we acquire. We directly engage with the brightest minds to gain deeper-rooted insights into the market. Our DNA is composed of finding the talent who can make a difference to our planet.
At Chaseman Global, we are experts in Food Technology. We know the talent in the niche sector can be hard to find. We can source anyone who can positively change your business and the market. Operating in 49 countries worldwide, we pride ourselves on cultivating long-term partnerships.
Discover our areas of expertise below.
We're working closely with the B2B sustainability businesses driving change within Food Technology. These innovators are making a positive impact on the future of our planet. We cater our expert knowledge to these areas of expertise.
Alternatives to existing products are growing as food science and technology experts gain more investment to create sustainable food sources. Food technologists predict cultured meats will be readily available to the global mass market by 2030, subject to regulatory approval. Alternative Proteins in meat, eggs, dairy, and plant-based food are shaping how we feed the future population.
Sustainable product development is crucial when fighting the 2050 food crisis. Traceable digital solutions fall into this importance and are becoming more prominent within this space. Quality control, quality assurance, and giving the consumer complete transparency on their buying products is imperative.
Food Processing and manufacturing innovation are essential to unlocking sustainable balance in the way we feed growing populations. Our knowledge of sourcing talent in the B2B businesses from paddock to plate is unmatched as a global consultancy.
Head of Food-Tech
With over 25 years of specialist search and recruitment experience, Simon joined Chaseman in 2019 where he initially headed delivery teams across our Agriculture and AgTech sectors.
Following his passion for sustainability and the rapidly developing FoodTech market, Simon now heads our FoodTech sector globally. Simon is based in our UK office and is a graduate of the University of Manchester with a BSc (Hons) in Computer Science.
If you're looking for a passionate person to grow your business within Food Technology or want to discuss how we can best support your recruitment needs, fill out the form below, and one of our experts will come back to you.
